Australian Sweet Potatoes | Sweet Potato Fries with Crumbed Fish
www.australiansweetpotatoes.com.au
A delicious take on a family favourite.
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Ingredients
- 400 g Sweet Potato, peeled, cut into 1cm chips
- 2 tsp corn flour
- Pinch mild paprika
- Spray oil
- 500 g flathead fillets, bones removed, halved
- 1 egg, beaten lightly
- 1 cup panko breadcrumbs
- 1 tbsp finely chopped flat-leaf parsley
- Oil, for shallow frying
- Tartar sauce and lemon wedges, to serve
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