Vanilla Poached Pears with Chocolate Sauce and Ice Cream (a.k.a. "Poire Belle Helene") Recipe | Tyle

Vanilla Poached Pears with Chocolate Sauce and Ice Cream (a.k.a. "Poire Belle Helene") Recipe | Tyle

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Ingredients

  • 6 cups water
  • 3 cups sugar
  • 2 cinnamon sticks
  • 1 lemon, zested
  • 1 vanilla bean
  • 6 firm pears such as Bosc or Bartlett
  • 1 1/2 cups heavy cream
  • 12 ounces bittersweet chocolate, roughly chopped
  • 1 1/2 tablespoons unsalted butter
  • 1 quart store-bought vanilla-bean ice cream
  • Wafer cookies, for serving

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