Mexican Lasagne Recipe That’s Packed with Bold Flavor

Ingredients

• 1 1/4 pounds ground beef or ground turkey
• 1 (14-ounce) can refried pinto beans
• 2 medium onions, chopped
• 1 red bell pepper
• 3 garlic cloves
• 1 (7-ounce) can diced green Anaheim chiles
• 1 (28-ounce) can crushed or diced tomatoes
• 1 teaspoon salt
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander seeds
• 1/4 teaspoon cayenne
• 1/2 teaspoon dried oregano
• 12 (6-inch) corn tortillas
• 2 cups coarsely grated Monterey Jack cheese
• 2 cups coarsely grated mild cheddar cheese
• 2 tablespoons extra virgin olive oil