Mexican Lasagne Recipe | Biffen's Kitchen – Shop

Ingredients

• 200g minced beef
• 200g minced pork
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 tin (400g) black beans, drained and rinsed
• 2 tbsp tomato purée
• 1 tbsp ground cumin
• 1 tbsp smoked paprika
• 1 tsp chipotle powder
• 1 tsp chilli powder
• 1 tsp dried oregano
• Salt and pepper, to taste
• 1 can (400ml) sweetcorn, drained
• 300ml whole milk
• 30g butter
• 3 tbsp plain flour
• ½ tsp ground nutmeg
• Lasagne sheets, as needed
• 300g grated cheddar cheese
• Pickled jalapeños, sliced