Festive Bubble & Squeak Couscous Patties - Ainsley Harriott

Name: Festive Bubble & Squeak Couscous Patties - Ainsley Harriott
Ingredients: 1 x packet of Ainsley Roasted Vegetable Couscous; 250g leftover roasted/cooked vegetables (potatoes, parsnips, carrots, cabbage, sprouts), chopped small; 80g cooked chestnuts, roughly chopped; 1 large egg, beaten; 1 tbsp grated Parmesan cheese; 1 tbsp chopped fresh parsley; 1 tsp chopped fresh thyme leaves; sea salt & black pepper; glug of olive oil; 15g butter

www.ainsley-harriott.com

Festive Bubble & Squeak Couscous Patties These moreish couscous cakes are fantastic for a Boxing Day brunch (or for any day of the year!) and are a great way

View full recipe on www.ainsley-harriott.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.

Share this recipe:

Ingredients

1 x packet of Ainsley Roasted Vegetable Couscous
250g leftover roasted/cooked vegetables (potatoes, parsnips, carrots, cabbage, sprouts), chopped small
80g cooked chestnuts, roughly chopped
1 large egg, beaten
1 tbsp grated Parmesan cheese
1 tbsp chopped fresh parsley
1 tsp chopped fresh thyme leaves
sea salt & black pepper
glug of olive oil
15g butter