Chestnut, Cranberry & Stilton Couscous Cakes - Ainsley Harriott
Delicious Chestnut, Cranberry & Stilton Couscous Cakes for a festive and tasty lunch. Perfect with chutney. Makes 6-8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 1 x packet of Ainsley Couscous (we used Roasted Vegetable)
- 25g dried cranberries
- 100g cooked chestnuts, chopped
- 80-100ml Greek or thick plain yoghurt
- 1 egg, beaten
- handful of parsley, chopped
- 80g stilton, crumbled or chopped
- sea salt & freshly ground black pepper
- 2+ tbsp oil or butter, for frying
- side salad and a festive chutney to serve
More Like This
Clementine, Cranberry & Couscous Salad with Stilton - Ainsley Harriott
ainsley-harriott.com
Cranberry, Chestnut and Couscous Stuffing with Hazelnuts - Ainsley Harriott
ainsley-harriott.com
Pumpkin & Feta Couscous Cakes - Ainsley Harriott
ainsley-harriott.com
Festive Bubble & Squeak Couscous Patties - Ainsley Harriott
ainsley-harriott.com
Sprout, Chestnut & Pancetta Couscous Salad with Cranberries & Parmesan - Ainsley Harriott
ainsley-harriott.com
Cranberry Cheesecake » US Cranberries
uscranberries.com
Chickpea & Vegetable Wild Mushroom Couscous Cakes - Ainsley Harriott
ainsley-harriott.com
Cranberry Cheesecake » US Cranberries
uscranberries.com