Avocado Pesto Pasta Salad – Green Valley Organics

Avocado Pesto Pasta Salad – Green Valley Organics

welcometogreenvalley.com

Avocado pesto pasta salad with peas, cherry tomatoes, and herbs. Great for lunches, picnics, and light dinners.

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Ingredients

  • sea salt
  • 1 box (16 ounces) bow-tie pasta (Farfalle)
  • 1 jar (7 ounces) basil pesto
  • 1 can (15 ounces) Green Valley Organic Whole Kernel Corn, drained
  • 2-3 avocados, pitted and diced
  • 1 pint cherry tomatoes, halved
  • 1/2 cup chopped fresh parsley

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