Avocado Pesto Pasta Salad | Greenhouse Goodness Recipe
This bright green pesto-inspired sauce gets its perfectly creamy texture from ripe avocados. It’s not a traditional pesto by any means, but it’s a great way to make a deceptively luxurious sauce...
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Ingredients
- 12 ounces fusilli
- 2 cups (packed) fresh basil leaves
- 1 ripe avocado
- 1/3 cup pine nuts
- 2 garlic cloves
- 2 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3 tbsp extra-virgin olive oil
- 1 pint GREENHOUSE cherry tomatoes
- 8 ounces fresh mozzarella pearls or ciliegine
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