Green Chile Pasta with Grilled Salmon Fillet - Fiery Foods & Barbecue Central

Green Chile Pasta with Grilled Salmon Fillet - Fiery Foods & Barbecue Central

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Ingredients

  • 2 tablespoons butter (or margarine)
  • 2 tablespoons flour
  • ½ cup cream or milk
  • 1 ½ cups chicken broth
  • ½ cup Austin Spice Company Green Chile Salsa
  • ½ cup finely shredded Parmesan cheese
  • 6 cups cooked pasta of choice (we like farfalle or ziti)
  • 2 grilled salmon fillets

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