Ingredients
- 4 boneless ribeye steaks, or substitute filet mignon or sirloin steaks, 1 to 2 inches thick
- 4 roasted and peeled hot green New Mexican chiles, stems and seeds removed
- 4 strips raw bacon
- 2 tablespoons each red, white, and black peppercorns
- 2 tablespoons Caribbean habanero sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 1/2 teaspoon garlic powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Green Chile Stuffed Pepper Steaks
funzug.com
Green Chile Stew with Smoked Pork - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Stacked Red Chile Enchiladas - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Grilled Salmon Steaks with Green Chile Lime Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Green Chile Stew - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Cambogee Beef - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Chile Colorado (Basic Red Chile Sauce) - Fiery Foods & Barbecue Central
fieryfoodscentral.com
W.C.’s Green Chile Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com