Fish La Katanga - Grace Kennedy Belize

Ingredients

• 2 Slices Red Snapper
• 1 Small Onion (Finely Chopped)
• 2 Cloves Garlic (Chopped)
• 2 Cups Grace Coconut Milk
• 2 Tbsp Butter Or Margarine
• 2 Large Lime
• ¼ Tsp Malher Black Pepper
• 1 Tbsp Malher Consome
• 2 oz Grated Cheese
• 1 Tbsp Parsley