Grace Coconut Curry Fish - Grace Kennedy Belize

Ingredients

• 1 Lb Snapper Fish Fillets
• 2 Tbsp Malher Consome
• 1 Tbsp Malher Black Pepper
• 1 Tbsp Malher Garlic Powder
• 1 Tbsp Malher Onion Powder
• 1 Tsp Freshly Grated Ginger
• ½ Tsp Grace Habanero Pepper Sauce
• 2 Limes
• 2 Tbsp Grace Vegetable Oil
• Grace Vinegar
• ½ Cup Water
• 1 Cup Grace Coconut Milk Liquid
• 1 Small Onion (Finely Chopped)
• 1 Small Sweet Pepper (Chopped)
• 1 Tbsp Grace Curry Powder
• ½ Tbsp. Corn Starch (Mixed With 4 Tbsp Water)
• ¼ Cup Grace Vegetable Oil
• 2 Green Bananas