Rustic Mushroom Carbonara
Mushroom Carbonara is a family favourite that's sure to satisfy every palate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Egg separator
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Mixing bowl
- Stove
- Wooden spoon
- Measuring cup
- Whisk
- Grater
Ingredients
- 200 g Swiss brown mushrooms
- 200 g portobello mushrooms
- 1 brown onion
- 6 cloves of garlic
- 350 g fresh spaghetti
- 1 ½ cups parmesan
- 1 egg + 4 egg yolks (at room temperature)
- 1 cup chopped parsley
- 2 tbsp olive oil
- salt
- pepper
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