Mushroom carbonara

Name: Mushroom carbonara
Ingredients: 330 g spaghetti; 100 g crème fraiche; 2 medium free-range egg yolks; 80 g pack Parma ham; 150 g button mushrooms, sliced; 2 garlic cloves, grated; 3 tbsp chopped flat leaf parsley, plus; extra for garnish; 25 g grated Parmesan

www.womanandhomemagazine.co.za

This delectable mushroom carbonara is one of the quickest pasta meals to whip up, and this one is made extra special with crème fraiche and tasty mushrooms.

Keywords

recipes
special diets
today on woman and home

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

Share this recipe:

Cooking tools: