Smoked Tri-Tip Nachos
We're using our Ninja Ninja Woodfire Outdoor Grill to smoke the tri-tip and grill cheesy delicious nachos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegrilldads.com.
Cooking tools:
- Grill
- Pellet scoop
- Instant-read thermometer
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 1 2 pound tri-tip beef roast, trimmed
- Kosher salt (for seasoning)
- Black pepper (for seasoning)
- ½ bag (6 ounces restaurant style tortilla chips)
- 2 cups Oaxaca cheese (shredded)
- ½ cup Cotija cheese (crumbled)
- 2 jalapeños (thinly sliced)
- 1 cup prepared pico de gallo
- ½ cup Mexican crema
- hot sauce (optional for serving)
- lime wedges (optional for serving)
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