Smoked Tri-Tip With Grilled Corn Elote

Name: Smoked Tri-Tip With Grilled Corn Elote
Total time: 145 min
Ingredients: 1 beef Tri-tip Roast (3 to 4-1/2 pounds); 1/3 cup olive oil; 2 teaspoons granulated garlic; 1 teaspoon paprika; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 teaspoons ancho chile powder; 3 ears fresh corn, husked; 3/4 cup mayonnaise; 2 teaspoons fresh lime juice; 1 Tablespoon fresh cilantro; 1/2 cup Cotija cheese; 1 teaspoon kosher salt; 1 teaspoon ancho chile powder

www.ndbeef.org

Smoked Beef, grilled corn, delicious results. The outdoor cookout trifecta is complete with this smoked Tri-Tip recipe.

View full recipe on www.ndbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndbeef.org.

Share this recipe:

Ingredients

1 beef Tri-tip Roast (3 to 4-1/2 pounds)
1/3 cup olive oil
2 teaspoons granulated garlic
1 teaspoon paprika
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons ancho chile powder
3 ears fresh corn, husked
3/4 cup mayonnaise
2 teaspoons fresh lime juice
1 Tablespoon fresh cilantro
1/2 cup Cotija cheese
1 teaspoon kosher salt
1 teaspoon ancho chile powder

More Like This