Apple Crisp | Edible Bozeman
Delicious apple crisp made with Granny Smith apples, oat flour topping, and just the right amount of sweetness—perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Ingredients
- 2 pounds Granny Smith apples (4 large or 6 small)
- ½ lemon
- ⅓ cup granulated or turbinado sugar
- 2 tablespoons unsalted butter
- 2 tablespoons cornstarch or tapioca starch
- 6 tablespoons cold unsalted butter
- ½ cup rolled oats
- ½ cup oat flour
- ½ cup granulated or turbinado sugar
- 1 teaspoon ground cinnamon
- A pinch of salt
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