Easy Homemade Apple Crisp Recipe
Make this classic apple crisp with a buttery oat topping in just over an hour. A simple, comforting dessert that's perfect for using fresh fall apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 10 cups Granny Smith apples (peeled, cored and sliced into ⅛ inch thick slices then cut in half)
- ½ cup light brown sugar, tightly packed
- ⅓ cup all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 ⅓ cups quick cooking oats
- 1 ⅓ cups all-purpose flour
- 1 cup light brown sugar, tightly packed
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¾ cup unsalted butter, melted
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