Trout, Raspberries, Courgette
Trout, Raspberries, Courgette Raspberry Vinegar 250g Raspberries 250g Champagne vinegar 1. Halve the raspberries and put them in a small saucepan. 2. Pour the v
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Ingredients
- 250g Raspberries
- 250g Champagne vinegar
- 4 Fillets of Sea Trout weighing 150g each
- 500ml white wine
- 500ml water
- 50ml white wine vinegar
- 1 head of fennel, sliced fine
- 1 shallot, sliced fine
- 2 cloves garlic, crushed
- Leaves from one head of celery
- A handful of parsley stalks
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