Christmas Trifle recipe Recipe | New Idea
If you love a sweet treat you'll adore this delicious dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 85g packet port wine jelly crystals
- 180g block white chocolate, chopped
- 1 cup vanilla bean yoghurt
- 1 cup thickened cream, whipped
- 1 tsp vanilla bean paste
- 250g packet (6) mini jam sponge rolls
- 1/3 cup sweet dessert wine
- Extra whipped cream, fresh raspberries and icing sugar, to serve
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