Sweet Potato & Lentil Shepherd’s Pie | Canadian Living
Comfort food at its best, this vegetarian take on classic shepherd's pie has a sweet potato topping and flavourful lentil filling that is sure to satisfy even the most devout meat eater.
Ingredients
- 2 tablespoons coconut oil or vegetable oil , divided
- 1 onion , finely chopped
- 1 carrot , finely chopped
- 3 cloves garlic , minced
- 2 sprigs thyme or rosemary
- 1/2 teaspoon salt , divided
- 1/2 teaspoon pepper
- 1/3 cup tomato paste
- 1 340 g pkg precooked soy protein (such a Yves Veggie Ground Round)
- 1/3 cup dried green or brown lentils , rinsed
- 1 cup frozen corn or peas
- 1 450 g pkg cubed peeled sweet potatoes
- 2 yellow-fleshed potatoes , peeled and cubed
- Fibre 12 g
- Sodium 766 mg
- Sugars 15 g
- Protein 24 g
- Calories 433
- Total fat 9 g
- Potassium 1684 mg
- Cholesterol 0 mg
- Saturated fat 6 g
- Total carbohydrate 68 g
- Iron 52
- Folate 55
- Calcium 13
- Vitamin A 217
- Vitamin C 67
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