Sweet Potato & Lentil Shepherd’s Pie | Canadian Living

Sweet Potato & Lentil Shepherd’s Pie | Canadian Living

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Comfort food at its best, this vegetarian take on classic shepherd's pie has a sweet potato topping and flavourful lentil filling that is sure to satisfy even the most devout meat eater.

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Ingredients

  • 2 tablespoons coconut oil or vegetable oil , divided
  • 1 onion , finely chopped
  • 1 carrot , finely chopped
  • 3 cloves garlic , minced
  • 2 sprigs thyme or rosemary
  • 1/2 teaspoon salt , divided
  • 1/2 teaspoon pepper
  • 1/3 cup tomato paste
  • 1 340 g pkg precooked soy protein (such a Yves Veggie Ground Round)
  • 1/3 cup dried green or brown lentils , rinsed
  • 1 cup frozen corn or peas
  • 1 450 g pkg cubed peeled sweet potatoes
  • 2 yellow-fleshed potatoes , peeled and cubed
  • Fibre 12 g
  • Sodium 766 mg
  • Sugars 15 g
  • Protein 24 g
  • Calories 433
  • Total fat 9 g
  • Potassium 1684 mg
  • Cholesterol 0 mg
  • Saturated fat 6 g
  • Total carbohydrate 68 g
  • Iron 52
  • Folate 55
  • Calcium 13
  • Vitamin A 217
  • Vitamin C 67

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