Sweet potato shepherd’s pie recipe | Good Food
Swap mashed potato for vibrant sweet potato and bulk out your lean lamb or beef mince with red lentils for a slimmer take on this comforting classic
Ingredients
- 1 tbsp rapeseed oil
- 2 onions finely chopped
- 2 garlic cloves chopped
- 2 carrots grated or finely diced
- 2 tbsp fresh thyme leaf
- 400g pack extra-lean minced lamb or beef
- 85g red lentil
- 350g swede diced
- 2 tbsp plain flour
- 750ml reduced-salt beef stock
- 200ml red wine
- 350g potato diced
- 650g sweet potato diced
- 150g 0% plain probiotic yogurt
- generous grating of nutmeg
- green vegetables to serve
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