Seafood Cioppino - Santa Monica Seafood Market & Cafe

Ingredients

• 1 lb mussels, scrubbed and debearded
• 1 lb clams
• 1 lb skinless white fleshed fish, cut into 1″ pieces
• 1 lb large uncooked shrimp, peeled and deveined
• 1 lb squid, cleaned, thawed if frozen, bodies cut into 1/2″ rings, tentacles left whole
• 1 jar of 32oz Santa Monica Seafood Cioppino Base
• 1 ea 8oz bottle clam juice (fish stock or water)
• 1 1/2 cups white wine
• 1 clove garlic, finely minced
• 1/2 tsp oregano
• 1 Tbsp. fresh basil leaves, chopped