New Orleans Red Beans and Rice with Andouille Sausage
New Orleans Red Beans and Rice with Andouille Sausage with andouille sausage, bay leaves, bell pepper, canola oil, celery, creole seasoning, garlic, onion, kidney beans, salt and pepper, ham hock,...
Keywords
- andouille sausage
- bay leaves
- bell pepper
- canola oil
- celery
- creole seasoning
- garlic
- onion
- kidney beans
- salt and pepper
- ham hock
- tabasco sauce
- thyme leaves
- rice
- worcestershire sauce
Ingredients
- 1.5 pounds smoked andouille sausage
- 2 bay leaves
- 1 bell pepper
- 1 tablespoon canola oil
- 5 stalks diced celery
- some creole seasoning
- 1 clove garlic
- 1 large onion
- 1 pound red dried kidney beans
- 1 large smoked ham hock
- 1 teaspoon dried thyme leaves
- some white long grain rice
- 3 dashes worcestershire sauce
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