New Orleans-Style Red Beans and Rice Recipe | The Weary Chef

Ingredients

• 1 pound dried small red beans rinsed and sorted
• 1 sweet onion diced
• 4 ribs celery chopped
• 7 oz. smoked boneless pork chops diced into ½-inch cubes
• 12 ounces andouille sausage cut in half lengthwise and sliced into ½” thick slices, I use chicken sausage
• 1 tsp. kosher salt plus more to taste
• 1/2 tsp. cayenne pepper
• 1/2 tsp. dried thyme
• 2 bay leaves
• 6 cloves garlic minced or crushed
• 4 c. cooked rice