Baby Back Ribs and Sauce
Mix all of the BBQ sauce ingredients together in a saucepan. Cook on medium heat. Boil and stir occasionally for 30 minutes. Reduce heat and simmer for an additional 30...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Pepper mill
- Aluminum foil
- Pan
- Paper towel
- Oven
- Chef's knife
- Cutting board
- Grill
- Spoon
- Pastry brush
Ingredients
- ## BBQ SAUCE
- 1 1/4 cup(s) ketchup
- 1/8 cup(s) yellow mustard
- 1/8 cup(s) Dijon mustard
- 2 teaspoon(s) dried minced onion
- 2 clove(s) garlic, minced
- 1/2 cup(s) honey
- 1/2 cup(s) dark brown sugar lightly packed
- 1/2 cup(s) pineapple juice
- 1/2 teaspoon(s) Lawry's seasoning salt
- 1 tablespoon(s) molasses
- 2 teaspoon(s) Worcestershire sauce
- 10 turns on black pepper grinder
- 2-4 tablespoon(s) tomato paste (start with 2 Tbsp add more for thicker sauce)
- ## RIB MIXTURE
- 16 ounce(s) beer or 2 cups such as Budweiser or Michelob, you may use water instead of beer as well, do not use an ale
- 2-3 tablespoon(s) BBQ sauce mix with beer
- 1 pork baby back rib rack
- 1 1/2 cup(s) barbecue sauce mine or your own
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