Baby Back Ribs | Just A Pinch Recipes

Ingredients

• ## RIB TYPE
• 3-4 racks - baby back pork ribs
• ## THE RUB
• 1/2 cup(s) dark brown sugar
• 1/4 cup(s) smoked paprika
• 1 tablespoon(s) ancho chili powder
• 1 tablespoon(s) onion powder
• 1 tablespoon(s) garlic powder
• 1 tablespoon(s) cayenne pepper
• 1 tablespoon(s) corse ground salt
• 1 tablespoon(s) corse ground black pepper
• 1/2 teaspoon(s) cumin
• 1/8 cup(s) each olive oil/melted butter
• ## THE SAUCE
• 3 cup(s) ketchup
• 1 cup(s) dark brown sugar
• 3/4 cup(s) white vinegar
• 2 tablespoon(s) molasses
• 1 tablespoon(s) worcestershire sauce
• 1 tablespoon(s) smoked paprika
• 1 teaspoon(s) onion powder
• 1 teaspoon(s) garlic powder
• 1/2 teaspoon(s) cayenne pepper
• 1/2 teaspoon(s) black pepper
• 1/2 cup(s) honey
• 1/2 cup(s) apple juice
• 2 tablespoon(s) apple cider vinegar
• 8 tablespoon(s) unsalted butter, melted
• 1/4 cup(s) light brown sugar