Sweet Hot Coriander Salmon with Strawberry Tomato Salad
An easy, colorful and elegant salmon dinner with a wonderful combination of sweet and spicy that will have your taste buds tingling.
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Ingredients
- 2 tbsp extra virgin olive oil
- 4 5 ounce pieces of wild salmon
- 1 1/2 tsp coriander
- 1 1/2 tsp brown sugar
- 1 1/2 tsp chili powder
- 1 1/2 tsp Sriracha sauce
- sea salt
- 1 1/2 cups fresh strawberries, chopped
- 1/2 pound assorted small heirloom, cherry and grape tomatoes, halved
- 1/3 cup chopped fresh basil
- 1 tbsp chopped fresh oregano
- 1 tsp loosely packed lemon zest
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
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