Beetroot chutney – Food & Home Magazine
Delicious beetroot chutney made with fresh ingredients and simple steps, perfect for adding flavor to your meals. Easily made in 40 mins.
Ingredients
- 1kg fresh beetroot, peeled and diced
- 2 onions, chopped
- 2 apples, cored, peeled and grated
- 10ml (2 tsp) mustard seeds
- 10ml (2 tsp) coriander seeds
- 10ml (2 tsp) ground cloves
- 10ml (2 tsp) ground cinnamon
- 350ml red wine vinegar
- 320g sugar
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