Beetroot chutney – Food & Home Magazine

Beetroot chutney – Food & Home Magazine

www.foodandhome.co.za

Delicious beetroot chutney made with fresh ingredients and simple steps, perfect for adding flavor to your meals. Easily made in 40 mins.

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Ingredients

  • 1kg fresh beetroot, peeled and diced
  • 2 onions, chopped
  • 2 apples, cored, peeled and grated
  • 10ml (2 tsp) mustard seeds
  • 10ml (2 tsp) coriander seeds
  • 10ml (2 tsp) ground cloves
  • 10ml (2 tsp) ground cinnamon
  • 350ml red wine vinegar
  • 320g sugar

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