Spicy Chickpea Salad Sandwich - Gourmet Gurus, Mains Recipe
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Cooking tools:
- Food processor
- Baking sheet
- Oven
- Kitchen towel
- Mixing bowl
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 (14.5 ounce) can chickpeas, drained and rinsed
- 2 tsp olive oil
- 1/4 tsp cayenne pepper
- Salt
- freshly ground black pepper
- 1/2 cup mayonnaise
- 1/4 cup oil-packed sun-dried tomatoes
- 1/4 cup roasted red peppers, drained
- 1/4 cup loosely-packed fresh basil leaves
- 1/4 cup mayonnaise
- 1 tbsp purchased or homemade pesto
- 4 flatbreads
- 4 Persian cucumbers, thinly sliced on the bias
- 2 cups shredded lettuce
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