Spicy Chickpea Sandwiches Recipe – Sunset Magazine

Ingredients

• Chickpea patties
• 1 1/2 cups chickpea (garbanzo) flour*
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne
• 1/4 cup chopped flat-leaf parsley
• Spicy lemon mayo
• 1 cup mayonnaise
• 2 teaspoons minced garlic
• 1/8 teaspoon cayenne
• Finely shredded zest and juice of 1/2 lemon
• Carrot slaw
• 1 tablespoon rice vinegar
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups shredded carrots (2/3 lb.)
• 1 cup shredded radishes
• Cooking and assembly
• 6 ciabatta or pane francese rolls (3 oz. each)
• 2 tablespoons extra-virgin olive oil, divided
• About 1/4 tsp. kosher salt
• 4 ounces salad mix (5 cups lightly packed)