Pork Fillet with Lemon Potatoes | Pork Recipes | Tesco Real Food

Ingredients

• 250g Charlotte potatoes, sliced into 0.5cm slices
• ½ lemon, zested and juiced
• olive oil, to drizzle
• 400g pork fillet, trimmed of any sinew and cut into 6 x 2cm slices
• ½ tsp smoked paprika
• 20g butter
• 4 shallots, sliced
• 100g forestière or chestnut mushrooms, thinly sliced
• 1 garlic clove, peeled and finely sliced
• 75ml dry white wine
• 50ml half-fat crème fraîche
• 2 handfuls watercress, to serve