Porchetta-Style Roast Pork With Herb-Roasted Vegetables | Roast Dinner Recipes | Tesco Real Food

Ingredients

• 1.8kg pork loin joint, skin on
• 2 tsp fennel seeds
• 1 tbsp picked fresh thyme leaves
• 1 tbsp fresh rosemary leaves
• 3 large garlic cloves
• ½ tsp crushed chillies
• zest of 1 lemon, plus the juice of ½
• 3 tbsp olive oil
• 1kg floury potatoes, such as Maris Pipers, peeled and cut into roughly 4cm chunks
• 1 tbsp dried oregano
• 1 head broccoli, cut into florets, larger florets halved
• 1 tbsp olive oil
• 20g Parmesan, finely grated
• 2 tbsp balsamic vinegar
• 1kg bag carrots, peeled and cut into batons about 5cm long
• 2 tsp fresh thyme leaves, roughly chopped