Vietnamese Beef Stew

Name: Vietnamese Beef Stew
Ingredients: 2 TABLESPOONS OTHER NEUTRAL OIL; 1 YELLOW ONION halved and thinly sliced; large; 3 OUNCES GINGER unpeeled, sliced; fresh; 8 GARLIC CLOVES finely grated; medium; 2 TABLESPOONS TOMATO PASTE; 2 TABLESPOONS CHILI-GARLIC SAUCE divided, plus more if needed; 4 STALKS LEMON GRASS trimmed to the bottom 6 inches, dry outer layers discarded, bruised; fresh; 6 STAR ANISE PODS; 1 STICK CINNAMON; 3 POUNDS BEEF CHUCK ROAST trimmed and cut into 1 1/2-inch chunks; boneless; 4 CUPS OR ONE 33-FLUID OUNCE CONTAINER UNSWEETENED COCONUT WATER SEE HEADNOTE; 2 CUPS LOW-SODIUM BEEF BROTH; 4 CARROTS peeled, halved lengthwise and cut on the diagonal into 1-inch pieces; medium; 2 TABLESPOONS FISH SAUCE; 2 TABLESPOONS LIME JUICE plus lime wedges to serve; WHITE ONION to serve; thinly sliced; CILANTRO AND or to serve; or basil; fresh

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Vietnamese Beef Stew includes 2 TABLESPOONS OTHER NEUTRAL OIL, 1 YELLOW ONION — halved and thinly sliced; large, 3 OUNCES GINGER — unpeeled, sliced; fresh, 8 GARLIC CLOVES — finely grated;...

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Ingredients

2 TABLESPOONS OTHER NEUTRAL OIL
1 YELLOW ONION halved and thinly sliced; large
3 OUNCES GINGER unpeeled, sliced; fresh
8 GARLIC CLOVES finely grated; medium
2 TABLESPOONS TOMATO PASTE
2 TABLESPOONS CHILI-GARLIC SAUCE divided, plus more if needed
4 STALKS LEMON GRASS trimmed to the bottom 6 inches, dry outer layers discarded, bruised; fresh
6 STAR ANISE PODS
1 STICK CINNAMON
3 POUNDS BEEF CHUCK ROAST trimmed and cut into 1 1/2-inch chunks; boneless
4 CUPS OR ONE 33-FLUID OUNCE CONTAINER UNSWEETENED COCONUT WATER SEE HEADNOTE
2 CUPS LOW-SODIUM BEEF BROTH
4 CARROTS peeled, halved lengthwise and cut on the diagonal into 1-inch pieces; medium
2 TABLESPOONS FISH SAUCE
2 TABLESPOONS LIME JUICE plus lime wedges to serve
WHITE ONION to serve; thinly sliced
CILANTRO AND or to serve; or basil; fresh