Vietnamese pork stew | Recipes | WW New Zealand

Ingredients

• Olive oil 2 tsp
• Brown onion 1 medium, coarsely chopped
• Garlic 2 clove(s), finely chopped
• Pork forequarter chop, raw 400 g, (buy 500g pork shoulder), cut into 3cm pieces
• Tomato paste 1 tbs
• Beef stock 1 cup(s)
• Fresh lemongrass 1 piece(s), bruised, halved
• Fresh ginger 1 tbs, (3cm piece) peeled, finely chopped
• Star anise 3 individual
• Fresh red chilli 1 whole
• Carrot(s) 2 medium, halved lengthways, thickly sliced
• Beans, snake 1 cup(s), (1 bunch) cut into 3cm lengths
• Fish sauce 2 tsp
• Cooked basmati rice 300 g