Recipe: <!-- -->Vidalia Onion Soup<!-- --> | Whole Foods Market

Ingredients

• 6 cloves garlic, finely chopped
• 2 tablespoons extra-virgin olive oil
• 5 pounds Vidalia or other sweet onion, thinly sliced
• 1 teaspoon dried thyme
• 1/4 teaspoon crushed red chile flakes
• 4 cups vegetable stock or water
• 2 tablespoons reduced-sodium natural soy sauce, (wheat-free, if desired)
• 1/4 cup balsamic vinegar
• 2 tablespoons vegetarian Worcestershire sauce
• 1 1/2 tablespoons sugar
• 1/3 cup dry sherry