Vidalia Onion Salad – Gourmania
Delicious Vidalia Onion Salad with creamy mayo and tangy vinegar marinade, perfect for summer gatherings! Recipe by Sue Epstein, Gourmania.
Ingredients
- 3 or 4 Vidalia onions
- 1 cup granular Splenda
- 2 cups water
- 1/2 cup white vinegar
- 1/2 cup light mayonnaise
- 1 tsp celery salt (or to taste)
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