Creamy Cajun Shrimp Pasta with Smoky Sausage

Ingredients

• 1 lb large shrimp, peeled and deveined
• Kosher salt, to taste
• Black pepper, to taste
• 1 teaspoon Cajun seasoning or Creole seasoning
• 1/2 teaspoon dried oregano
• 2 tablespoons olive oil
• 6 oz andouille sausage or smoked sausage, thinly sliced
• 10 oz fettuccine pasta
• 1/2 yellow onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 4 teaspoons Cajun seasoning
• 1 teaspoon brown sugar
• 2-3 cloves garlic, chopped
• 1/2 cup crushed tomatoes
• 1 cup chicken broth, sodium-free
• 1 cup heavy cream
• 2/3 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped