Lemon Ricotta Mochi Pancakes Recipe | Samsung Food App
A gluten free take on lemon ricotta pancakes. These pancakes are made with lemon juice, ricotta cheese, and sweet rice flour.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Plate
Ingredients
- 6 tbsp unsalted butter (melted)
- ½ cup granulated sugar
- 2 eggs
- 1 egg yolk
- 1 cup whole milk
- 1 tsp vanilla extract
- ¼ cup lemon juice
- Zest of 1 lemon
- ½ cup ricotta cheese
- ½ tsp salt
- 2 cups sweet rice flour
- 1 tsp baking powder
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