Gluten-Free Lemon Ricotta Pancakes
These light and tender gluten-free pancakes are rich in protein and calcium thanks to creamy rico
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Cooking tools:
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Spatula
- Plate
Ingredients
- 1½ cups ricotta cheese
- 3 large eggs
- 2 tablespoons lemon juice
- 1 tablespoon maple syrup
- 2 teaspoons lemon zest
- ⅔ cups brown rice flour
- ⅓ cups tapioca flour
- 1½ teaspoons baking powder
- ¼ teaspoons sea salt
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