Open-Face Crispy Ham and Swiss Melt

Open-Face Crispy Ham and Swiss Melt

www.solin.stream

Savor the delightful combination of lightly toasted sourdough, crispy sautéed ham, a perfectly poached egg, and a melty layer of Swiss cheese. This open-face melt is a balanced comfort dish,...

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Ingredients

  • 1 slice Sourdough Bread (64g)
  • 3 ounces Sliced Ham (85g)
  • 1 large Egg (50g)
  • 1 slice Swiss Cheese (28g)

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