Open-Face Crispy Ham and Swiss Melt
Savor the delightful combination of lightly toasted sourdough, crispy sautéed ham, a perfectly poached egg, and a melty layer of Swiss cheese. This open-face melt is a balanced comfort dish,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 1 slice Sourdough Bread (64g)
- 3 ounces Sliced Ham (85g)
- 1 large Egg (50g)
- 1 slice Swiss Cheese (28g)
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