Nourish PA: Open-Faced Hot Ham-and-Swiss Sandwich
For a hearty, cozy breakfast or brunch dish, try these quick and easy open-faced hot ham-and-cheese sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Ingredients
- 4 slices whole wheat bread, toasted
- 1/4 cup yellow mustard, or Dijon mustard
- 8 slices deli ham
- 8 slices Swiss cheese
- 1 tablespoon unsalted butter, or olive oil
- 4 large eggs
- Salt and pepper, to taste
- 1 tablespoon chopped fresh parsley
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