Mac and Cheese with Fresh Peas, Cauliflower and Toasted Garlic Breadcrumbs – DelicioUS!
This is creamy comfort food with a few surprising additions—and a crispy garlicky topping. Pair with California Chardonnay or Merlot. Featuring California
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Ingredients
- 2 tbsp unsalted butter
- 2 tbsp all purpose flour
- 240 ml whole milk
- 240 ml half-and-half
- 143 g grated sharp cheddar cheese
- 56 g grated Gruyere cheese
- 284 g macaroni
- 1/2 tsp sea salt
- 2 tbsp extra virgin olive oil
- 200 g cauliflower florets, cut into small pieces
- 80 g fresh or frozen peas
- 128 g fine dry breadcrumbs (preferably Panko)
- 56 g grated sharp cheddar cheese
- 2 tsp minced garlic
- 1 tsp freshly ground black pepper
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