Baked Mac 'n Cheese with Cauliflower | Just A Pinch Recipes
This is a neighborhood favorite -- comforting and delicious! The cauliflower adds texture and flavor that compliments the pasta and cheese. We make an effort to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 tablespoon(s) butter or earth balance butter substitute
- 1 cup(s) onion, finely diced
- 2 1/2 tablespoon(s) whole wheat flour
- 2 1/2 cup(s) low fat milk
- 3 cup(s) sharp cheddar cheese
- 1 teaspoon(s) spicy mustard
- 2 pinch(es) creole or cajun spice
- 2 1/2 cup(s) whole wheat pasta of your preference (shells, macaroni, rotini)
- 1 1/2 cup(s) cauliflower florets
- 1/2 cup(s) breadcrumbs (we prefer panko)
- 1/8 cup(s) parmesan cheese
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