Hot or Cold Carrot, Coconut, Lime Soup - FEAST

Ingredients

• 2 tablespoons olive oil
• 1 pound carrots, peeled, chopped (about 2.5 cups)
• 1 large white onion, chopped
• 1 tablespoon chopped garlic
• 1 ½ teaspoons ground cumin
• ¼ teaspoon dried crushed red pepper
• 3 cups (or more) canned low-salt vegetable broth
• 1 can unsweetened coconut milk
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons grated lime peel