Mary Berry's Roasted Vegetables with Feta and Herbs

Name: Mary Berry's Roasted Vegetables with Feta and Herbs
Total time: 40 min
Ingredients: 1 large or 2 small aubergines, halved lengthways and cut into slices about 1.5cm (⅝in) thick; 350g (12oz) peeled butternut squash, cut into 2cm (¾in) cubes; 2 medium courgettes, halved lengthways and cut into slices about 1cm (½in) thick; 2 large red peppers, deseeded and cut into 4cm (1½in) chunks; 4 tbsp olive oil; salt; freshly ground black pepper; 2 tbsp balsamic vinegar; 1 tsp caster sugar; 1 rounded tsp grainy mustard; 1 banana shallot, finely diced; 1 garlic clove, crushed; 2 tbsp chopped mint; 2 tbsp chopped basil; 100g (4oz) feta cheese, crumbled (optional)

thehappyfoodie.co.uk

A dish bursting with the flavour of roasted Mediterranean vegetables, this recipe from Mary Berry's TV show, Classic, makes for a perfect vegetarian main course.

View full recipe on thehappyfoodie.co.uk

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Ingredients

1 large or 2 small aubergines, halved lengthways and cut into slices about 1.5cm (⅝in) thick
350g (12oz) peeled butternut squash, cut into 2cm (¾in) cubes
2 medium courgettes, halved lengthways and cut into slices about 1cm (½in) thick
2 large red peppers, deseeded and cut into 4cm (1½in) chunks
4 tbsp olive oil
salt
freshly ground black pepper
2 tbsp balsamic vinegar
1 tsp caster sugar
1 rounded tsp grainy mustard
1 banana shallot, finely diced
1 garlic clove, crushed
2 tbsp chopped mint
2 tbsp chopped basil
100g (4oz) feta cheese, crumbled (optional)