Fig Crostini with Bacon and Ricotta — Three Many Cooks
Fig Crostini with Bacon and Ricotta--serve these sexy toasts for breakfast or with pre-dinner drinks.
Ingredients
- 4 slices bacon, halved crosswise
- ¼ cup Balsamic vinegar
- 8 figs, halved
- 8 slices bread from a chewy European-style loaf
- 1 tablespoon olive oil
- 1 cup ricotta cheese
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