Ricotta Toast with Prosciutto and Figs | Cook Smarts

Name: Ricotta Toast with Prosciutto and Figs | Cook Smarts
Total time: 40 min
Ingredients: 8 Figs, sliced (sub red grapes); 8 slices Prosciutto, thinly sliced; 8 slices Bread, thick-cut (preferably a good-quality loaf of whole grain or sourdough); 1 Tbsp Oil, olive; 1 cup Cheese, ricotta; for topping Honey (opt); for serving Black pepper (opt); 1 lb Brussels sprouts, halved; 2 cloves Garlic, chopped; 2 tsp Vinegar, balsamic; 2 tsp Lemon juice

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Ricotta Toast with sliced Figs & Prosciutto, roasted Brussels sprouts—healthier yet indulgent, perfect for a special breakfast or light meal. Try it now!

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Ingredients

8 Figs, sliced (sub red grapes)
8 slices Prosciutto, thinly sliced
8 slices Bread, thick-cut (preferably a good-quality loaf of whole grain or sourdough)
1 Tbsp Oil, olive
1 cup Cheese, ricotta
for topping Honey (opt)
for serving Black pepper (opt)
1 lb Brussels sprouts, halved
2 cloves Garlic, chopped
2 tsp Vinegar, balsamic
2 tsp Lemon juice