Egg Breakfast Bowl Delight
Savor a 6-minute egg breakfast bowl with quinoa and roasted sweet potato perfection. Quick, healthy start to your day!
Keywords
- Recipes
- Nutrition
- Healthy Living
- Vegetarian
- Gluten Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Stove
- Slotted spoon
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- 1/3 cup dry quinoa
- 1 large DOLE ® Sweet Potato, peeled and finely chopped (about 1 pound)
- 1 tablespoon olive oil
- ¼ teaspoon salt
- 4 cups DOLE ® Arugula
- 4 large eggs, at room temperature
- 4 DOLE ® Green Onions, thinly sliced
- 1 DOLE ® Avocado, peeled, pitted, and sliced
- 1 cup halved cherry tomatoes
- 2 tablespoons hot sauce
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